China Green Monkey Green Tea Buying Choices::250g loose leaf tea T BARs Pu-Erh (pronounced Poo-air)

T BARs Pu-Erh (pronounced Poo-air) Tuo Cha is of the Spring 2012 vintage

The tea for concentrating and deadlines

Orthodox organic black tea from the Satrupa Estate located in the eastern region of Assam near the Burmese border

This stormy brew reminds us of a wine dark sea

soft cotton t-shirts and short shorts

China Green Monkey Green Tea Buying Choices::250g loose leaf tea T BARs Pu-Erh (pronounced Poo-air)The story goes that this tea was originally grown in high altitudes that only monkeys could access. Definitely picked by humans now, we still love its cheeky personality and dapper green infusion. How to Brew Boil fresh water to 80c. Add 1 level tsp for a cup, or a heaped tsp for a pot. Infusion time: 2 4 min. Remove leaves from water to ensure infusion remains smooth not bitter. Re infuse up to 3 times. Ingredients Green tea (camellia sinensis).