Costaripa RosaMara Rose 15 Made with the Traditional Method

Made with the Traditional Method

and therefore this Spaniard naturally enjoys all its dryness with the finest balance

This allows the Sauvignon Blanc grapes to be harvested here for two to three weeks longer than in other coastal regions

In this 3-liter bottle

Mooi en bijzonder detail is dat de bekende fles is gebaseerd op de oude terracotta vaten waarin vroeger de olijven werden opgeslagen

Costaripa RosaMara Rose 15 Made with the Traditional MethodA very special bottle of ros from Italy, this Costaripa RosaMara. The beautiful Costaripa winery uses four grape varieties for this ros: Sangiovese, Barbera, Marzemino, and Groppelo. All originate from the Lombardy wine region of northern Italy. The old vineyards are situated in a unique location near Lake Garda. The warm summers with high temperatures are good for the grapes, but they also need coolness to mature smoothly. The grapes receive this