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the first nine of which are sur lie to give complexity and texture
The aromas are of flowers and honey
the wine rests in the bottle for 2 months
full-bodied with a delicate white foam
Laurent found the way to reveal the amazing potential of this terroir
Domaine Singla 'Asencio' BIO 2023 Wine regions the first nine of whichCuve Asenci made from 70% Syrah and 30% Grenache, has on the nose aromas of ripe red fruit, toast and spices such as pepper, cocoa and coffee. An aroma that is also found on the palate in a soft, silky substance with velvety tannins. It is elegant, mouth filling and has a long finish. About Domaine Singla 'Passe Temps' the name of the first wine made by Laurent de Besombes Singla in 2001 (then a 100% grenache noir), surrounded by red earth, stands on
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