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Portuguese viticulture is characterized by the extensive use of local grape varieties
grind en graniet
2019 – 90 p (Wine & Spirits)
it's important that this takes place early in the morning
Situated on the estate's highest vineyard
Domaine Xavier Monnot Maranges 1er Cru Clos de la Fussière Monopole uco-valley Portuguese viticulture is characterized byGrape and vinification This wine is made entirely from Pinot Noir , sourced from the Premier Cru parcel Clos de la Fussire , a monopole owned by Xavier Monnot in Maranges. The vineyard is situated on clay limestone soil with an excellent south to southeast exposure. The grapes are harvested by hand, carefully selected and partially destemmed. Fermentation takes place in oak barrels, followed by maturation of approximately 12 to 14 months in French
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