Vuur&Rook RVS Cold Smoke Generator (12 hours +) Turnpike Smokers poultry and even fish

poultry and even fish

With each recipe you can see at a glance whether it is vegetarian

which is immediately ready for use

Coarsely ground strong coffee

each board is soaked in a bath with cutting board oil for 24 hours

Vuur&Rook RVS Cold Smoke Generator (12 hours +) Turnpike Smokers poultry and even fishCold smoking is not as difficult as you think with this Vuur&Rook Cold Smoke Generator. Fill the generator with Vuur& Rook smoke flour and light it with a tea light. When the smoke flour starts to smoulder, you can remove the tea light and you are ready to cold smoke salmon, meat, cheese, sausage, etc. for up to 12 hours! You can use this generator in your BBQ provided it has a lid, or of course in your smoker. Tip from the BBQ Pitmaster: The