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also known as tulip wood
High-quality 67-layer VG10 Damascus steel: Each knife consists of a core of VG10 steel surrounded by 66 layers of high-quality steel
Use : For dry sea salt only (not for wet salt or fleur de sel)
and they get a beautiful golden brown color
High quality enamelled cast iron
wusthof classic ikon filleting knife 16 cm BF 25% also known as tulip woodThe Wsthof Classic Ikon Filleting Knife 16 cm is an indispensable, versatile knife for every professional chef and gourmet. Whether you are filleting fish, meat or fruit, this knife offers unparalleled precision and ease. An elegant filleting knife that combines craftsmanship and functionality, designed to make filleting and peeling ingredients effortless. This edition of the Classic Ikon series stands out with its stainless steel rivets and seamless
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