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enhanced by spicy aromas which give it an interesting freshness
Temperature: 80°
It is also known as champagne oolong or Bai Hao oolong
Accords mets :
Mousse de framboise
Yi Hong Gong Fu Weight:50 g enhanced by spicy aromas whichThe infusion has a dark orange red color. Its sweetness is indicated on the nose by a scent of rose and asserts itself on the palate with a honeyed return and notes of gingerbread. Suggestions from our Master This tea was chosen as a reference for a grand Palace, because of its very complete aromatic character (honey, hawthorn apricot, gingerbread) and its suppleness. Even the milk and sugar that unwary consumers could accidentally put in their cup
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